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Catering Manager Jobs



chef and food

Responsible to:

Managing Director / Head of Centre

Days of work:

6 days per week

Purpose of the Job:

To develop and manage the day-to-day running of the Catering Department ensuring high operational standards at all times.

Duties of the Job:

To provide 3 nutrient balanced meals a day with plenty of choice and to be able to cater for special diets all within a specified budget. To manage, develop and motivate the catering team also ensuring their Welfare and Health & Safety. Ensure that all members of the department provide a quality friendly service to all customers and all staff.

What we are looking for:

An experienced caterer able to manage and operate a kitchen to provide up to 1200 meals a day. To be a good man-manager who takes pride in the food served to our customers. To have a good knowledge of all Health & Safety issues including Food Hygiene, Environmental Health Regulations, Employment Law and all other legislation.

Interested?

To apply, please email your CV to recruitment@manoradventure.f9.co.uk. If you would like any further information including a detailed job description you can contact the Manor Adventure recruitment team on 01584 862126.

Available Locations:


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