We have Catering Manager vacancies in the following locations:
£26,000 - £28,000 depending on skills and experience.
Manor Adventure's Norfolk Lakes is a busy Outdoor Education Centre in Lyng, Norfolk, catering for up to 300 guests and over 40 instructors each day. We provide a friendly working environment and need people who enjoy working as part of a team. A vacancy has now arisen for a Catering Manager who will be responsible for the full management of the kitchen. This is a permanent role.
You will be responsible for the full management of the kitchen, including but not limited to: employee engagement, budgets, rotas, ordering, record keeping and stock control. You will also assist in the preparation and cooking of set menu dishes in order to keep the servery stocked during meal times. You will work on a rota basis for up to 48 hours per week over six days.
Some experience of catering as well as kitchen management in a similar environment is required. Qualifications and Skills You will need to: - Be able to cater for up to 300 guests plus staff and set/maintain a high-level standard of food that is on offer. - Be fully conversant with all food and hygiene regulations. - Have experience of supervising and motivating a catering team and hold relevant qualifications in catering and food hygiene. - Effectively communicate with suppliers and external/internal clients. - Be able to adhere to budgets.
An attractive salary with accommodation, if required. Free meals and paid holiday entitlement. Working as a Catering Manager for Manor Adventure is a fantastic opportunity to build on your previous experience and to assist with personal development. Accommodation (if required) and food provided free of charge.
We welcome applications from all nationalities but due to our strict Health and Safety procedures applicants must be able to speak English clearly and fluently.
All employment offers will be dependent on a satisfactory DBS check and two satisfactory references.
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