Location
We have Catering Manager vacancies in the following locations:
Culmington Manor / Shropshire
Norfolk Lakes / Norfolk
Willerseley Castle / Derbyshire
Isle of Wight / Hampshire
Abernant Lake / Wales
Lockerbie Manor / Scotland
Château du Broutel / France
Château de Warsy / France
Salary Package
£28,000 - £30,000 depending on skills and experience
Contract Duration
Permanent
Working as a Catering Manager for Manor Adventure
The Catering Manager will lead the kitchen team to deliver high-quality, nutritious meals for our guests and staff. You’ll manage kitchen operations, maintain strict hygiene standards, and ensure all dietary needs are safely met. This is a hands-on, leadership role ideal for someone passionate about catering, food quality, and team management.
As a Catering Manager you will be responsible for:
- Lead and manage the catering team, including training, mentoring, and performance management
- Plan and oversee the preparation and delivery of meals for large groups
- Develop menus that meet dietary, allergen, and nutritional requirements
- Maintain high standards of food hygiene, safety, and cleanliness (compliance with food safety legislation)
- Manage stock, inventory, and food ordering to ensure cost-effective operations
- Monitor budgets and contribute to cost control strategies
- Work closely with Centre Management to plan meals around activity schedules and guest requirements
- Handle special dietary requests and ensure all guests have a safe and enjoyable dining experience
What experience or qualifications do you need:
- Experienced in managing kitchen teams in a high-volume setting
- Passionate about food, nutrition, and providing excellent catering experiences
- Organised, proactive, and able to work under pressure
- Confident in budgeting, stock control, and food cost management
- A strong communicator and team leader, fostering a positive work environment
- Proven experience in catering management (schools, residential centres, or similar environments preferred)
- Formal catering qualifications advantageous but not essential
- Level 2 Food Hygiene certificate (Level 3 desirable)
- Experience managing large group catering and dietary/allergen requirements
What we can offer you:
- Competitive salary package
- On-site accommodation options
- Meals provided during working hours
- A supportive, friendly, and energetic team
We welcome applications from all nationalities but due to our strict Health and Safety procedures applicants must be able to speak English clearly and fluently.
All employment offers will be dependent on a satisfactory DBS check and two satisfactory references.
Next Step!
If you would like to ask us any questions about this job, or if this sounds like the kind of job you would like to apply for, please use the forms below.
